Iron Fish

Yummy dish for your dinner

Flavoring

Three Lady Cooks Brand Mackerel in Chilli Sauce	1 Can
Chopped onion	1/4 Cup
Shredded carrot	1/4 Cup
Shredded shitake mushroom	1/4 Cup
Chopped garlic	2 Tablespoons
Cut soaked glass noodle	1/2 Cup
Seaweed sheet	1 Pack
Chicken egg (use only white egg)	1 Egg
Bread flakes	1 Cup
Melting flour
Three Lady Cooks Brand fish sauce	1/2 Tablespoon
Three Lady Cooks Brand soy sauce	1 Teaspoon
Three Lady Cooks Brand seasoning sauce	1 Teaspoon
Sugar	1 Teaspoon
Vegetable oil	2 Tablespoons

 

Procedure

1. To prepare the stuff, put a pan on stove and start with stir fry garlic, then onion, shitake mushroom, glass noodle. Season with Three Lady Cooks Brand fish sauce, Three Lady Cooks Brand soy sauce, Three Lady Cooks Brand seasoning sauce, and brown sugar then stir fry until the noodle soak the sauce well. Rest the stuff on the side.
2. Cut seaweed sheet in the size of 4x5 inches, approximately.
3. Put the stuff and a piece of mackerel fish on the seaweed sheet, fold seaweed sheet from the left and right to cover the stuff. Then gently, roll until end of the sheet, use melted starch to glue the roll.
4. Take the seaweed roll to soak with white egg and layer with bread flakes. Deep fry the roll until bread flakes turns golden brown. Ready to serve.


breitling replica for men and women

grade 1 fake watches uk